- 1 store bought pizza crust*
- 1/2 cup barbecue sauce, any brand
- 2 cups potato, diced & cooked
- 2 1/2 cups shredded mozzarella cheese
- 1/2 small red onion, sliced in thin strips
- Place pizza crust on a pizza tray or a large cookie sheet. Cover with barbecue sauce, as you would with pizza sauce.
- Top with potato, cheese and red onion and bake until golden and bubbly on top, cook according to pizza dough directions.
*I purchase dough from a local pizzeria (Cozzola’s Pizza) or in the refrigerated section of the grocery store.
I roast the potatoes for about a half hour in the oven 425°F with a little olive oil, salt & pepper. I also roasted the onions with the potatoes prior to putting them on the pizza, that way I didn’t have to slice them as thinly and they wouldn’t have as strong of an onion flavor.
~Recipe by Mikaila
- 15 oz (3 cups) Flour
- 1 tbsp Yeast
- 1 tbsp sugar
- 2 tsp Salt
- 1 tbsp Olive Oil
- 9 fl oz Warm Water
Preheat oven to 450 degrees.
- Place flour into a large mixing bowl and make a well in the center.
- Add Yeast, sugar, olive oil, and water and stir until copmbined.
- Turn out onto a lightly floured surface and kneed for 5-10 minutes or until a smooth ball forms.
- Place flour into a stand mixing bowl and make a well in the center. Use dough hook.
- Add yeast, sugar, salt, olive oil and water and turn on low combined (about 3 minutes).
- Turn to medium and kneed for 5-10 minutes or until a smooth ball forms.
- Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
- Turn dough out on a floured surface and punch the dough to remove excess air, kneed lightly.
Makes enough dough for 4 10-12″ thin pizzas.Spread with desired toppings and bake in 450 degrees preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
~Recipe adapted from Saving Dollars & Sense