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Braised Red Cabbage
Cook time: 20 minutesServes: 6-8 Ingredients: 1 Tbs butter 1 red cabbage, sliced 1/4″ thick salt & pepper 1/2 red onion, sliced 2 sweet apples, quartered and sliced thin 6 allspice berries, lightly crushed, wrapped in cheesecloth & tied 1/3 cup red wine 1/3 cup red wine vinegar 1/4 cup molasses or cane syrup Directions:… Read more
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Baked Italian Chicken with Veggies
Prep Time: 15 mins Cook Time: 30 mins Ingredients: 4 chicken breasts (I used 2 large pieces & divided horizontally) 1 tablespoon dried basil 1 small zucchini, sliced 1 cup cherry tomatoes, sliced in half 1/2 can/jar artichoke hearts, sliced 6 slices bacon, cooked, drained, chopped (optional) 1 cup mozzarella cheese, shredded salt & pepper… Read more
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