Zucchini Brownies

Ingredients:

  • 2 cups flour
  • 3 Tablespoons cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/4 cup sugar
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • 1/2 cup oil
  • 2 teaspoons vanilla

Directions:

  1. Mix dry ingredients, then add the wet ingrednients. Stir until well mixed.
  2. Spread in a greased 9×13″ pan.
  3. Bake with milk chocolate frosting (recipe below).

Frosting ingredients:

  • 3 Tablespoons butter, softened
  • 2 Tablespoons cocoa powder
  • 1/4 cup milk (more or less depending on consistency)
  • 1 cup powder sugar (more or less depending on consistency)
  • 2 teaspoons vanilla

Frosting directions:

  1. Mix all frosting ingredients together, adding more or less milk and powder sugar to get a creamy consistency.
  2. Top brownies when they have cooled, so the frosting doesn’t just thin out and melt off.

~recipe adapted from thecraftingchicks.com

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