Broccoli Salad


  • Salad:
    • 5 cups broccoli florets, (I blanched them so it was easier for my toddler to eat it)
    • 1/2 pound bacon, fried & crumbled
    • 2/3 cups raisins
    • 1 small red onion, chopped
  • Dressing:
    • 1 cup mayonnaise
    • 1/2 cup sugar
    • 1 1/2 Tablespoons white vinegar


  1. Combine broccoli florets, bacon, raisins, and onions in a large bowl.
  2. In separate bowl, whisk together mayo, sugar, and vinegar. Give sugar time to dissolve.
  3. Pour the dressing over the broccoli mixture. Stir well.
  4. Chill in refrigerator for at least 1-2 hours before serving.

*This serves a large group as a side.
~Recipe adapted from