- 6-8 cups vegetable broth
- 1 bag frozen cheese tortellini
- 1 Jar of pasta sauce (either full jar or about 3/4 of jar)
- 1 box/bag of fresh spinach
- shredded Parmesean (optional for serving)
- Bring broth to a boil
- Add tortellini and cook until al dente.
- Lower heat to a simmer. Add the pasta sauce and stir in spinach
- Simmer everything together until the spinach is good and wilted.
- Serve with shredded Parmesean cheese on top.
~Recipe via Stephanie