Tortellini Florentine Soup

Serves: 6-8

Ingredients:

  • 6-8 cups vegetable broth
  • 1 bag frozen cheese tortellini
  • 1 Jar of pasta sauce (either full jar or about 3/4 of jar)
  • 1 box/bag of fresh spinach
  • shredded Parmesean (optional for serving)

Directions:

  1. Bring broth to a boil
  2. Add tortellini and cook until al dente. 
  3. Lower heat to a simmer. Add the pasta sauce and stir in spinach
  4. Simmer everything together until the spinach is good and wilted.
  5. Serve with shredded Parmesean cheese on top.

~Recipe via Stephanie

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