American Trifle


  • 1 package vanilla pudding, prepared according to package
  • 1 (16 oz) package blueberries
  • 1 (16 oz) package strawberries, sliced (leave one whole with green removed)
  • 1 pint whipping cream, whipped with powder sugar & vanilla extract
  • 1 angel food cake, cut into bite size pieces

You can layer the ingredients how ever you would like, but my layers are as follows:

  1. pudding
  2. angel food cake
  3. whip cream
  4. strawberries
  5. angel food cake
  6. pudding
  7. whip cream
  8. blueberries
  9. angel food cake
  10. pudding 
  11. whip cream
  12. strawberries
  13. blueberries
  14. the rest of the whip cream
  15. strawberry star with a few randomly placed blueberries

*How to make whip cream: Place whipping cream in a metal or glass bowl. Whip until soft peaks, then add powder sugar and vanilla extract, to taste. Whip to stiff peaks and enjoy! (It will whip faster if you place the bowl and whisk in the freezer prior to whipping the cream.

~Recipe from Mikaila

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s