Ingredients:

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/3 cup unsweetened coco powder
• 1.2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoons baking powder

Directions:

1. Preheat oven to 350 degrees F. Grease 9×13 baking dish
2. In a medium mixing bowl. Add butter and sugar together, combining well.
3. Add one egg at a time, stirring well between additions.
4. Stir in vanilla, cocoa powder, flour, salt and baking powder. Just until combined (don’t overmix)
5. Place in 9×13 dish spreading equally with a rubber spatula.
6. Bake for 17-20 minutes. Don’t over cook
7. Let brownies cool completely before using a cookie cutter to cut-out heart shapes.
8. Top with caramel, sprinkles, whip cream, or whatever you’d like