Ingredients:

• 1 bag (10 oz) Hershey Candy Cane Kisses (unwrapped)
• 1 bag white chocolate peppermint m&m’s
• square pretzels
• Christmas sprinkles

Instructions:

• Heat oven to 250 degrees. Line a cookie sheet with parchment paper or tin foil.
• Lay out 63 pretzels on the cookie sheet and place an unwrapped candy cane Hershey kiss on each pretzel. Cook for 4 minutes.
• Immediately press a peppermint m&m on top of each Hershey kiss. If wanted, sprinkle some Christmas sprinkles on each one.
• Let the cookie sheet sit out on the counter for 2 hours so the Hershey kiss has time to harden up.

*Place in freezer or outside (if it’s cold) to harden the chocolates faster 🙂

~ Receipe adapted from togetherasfamily.com