German Pancake

Cook time 20 minutes
Prep time: 5 minutes


  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 tsp salt
  • 3 Tablespoons butter


  1. Preheat your oven 400 degree F.
  2. In a large bowl mix the eggs, flour, milk and salt together. Make sure you mix ingredients well.
  3. Melt the butter in the 9×13 baking dish in the oven. The pan needs to be at least 2 inches tall since the pancake is going to rise quite a bit. Pour the mixture into the pan slowly.
  4. Bake for 20 minutes. Do not open oven, as it will cause the pancake to be flat. 

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