Spring Quinoa Side


  • 2 cups dry quinoa
  • 1 bell pepper. diced (I used 1/2 red & 1/2 orange)
  • 1 medium red onion, diced
  • 1 zucchini, chopped
  • 5 ounces grape tomatoes, halved
  • 1 teaspoon olive oil
  • 2 teaspoons garlic powder
  • salt & pepper, to taste


  1. Cook quinoa following package directions, set aside.
  2. Heat olive oil in a medium saute pan over medium heat. Saute onions and bell peppers for 5 minutes.
  3. Add zucchini &grape tomatoes and saute for 3 minutes.
  4. Stir in cooked quinoa to pan along with garlic powder and salt & pepper to taste. 
  5. Can be served warm or cold.

~Recipe from Mikaila

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