Ingredients:

• 1 box Puff pastry sheets
• 1/4 cup jelly or jam for center
• 1 egg
• 1 Tbsp. water
• 1 tsp. powder sugar
• 2 tsp flour

Directions:

1. Thaw frozen dough on counter for 30 minutes. You want to be able to unfold dough without it breaking.
2. Dust worksurface with flour. Unfold dough on working surface and cute into 4″ squares using a pizza wheel or sharp knife
3. Move each square to a parchment lined baking sheet
4. Make slits on the corners of each square, leaving a 1/2 inch uncut in center.
5. Fold one corner of each section to the square to the center. This will create the pinwheel.
6. Using a fork poke holes in the center of the pin wheel, where you’ll place the jelly.
7. Place 1/4 tsp of jelly in the center of the pinwheel.
8. Mix egg & water together in a small dish.
9. Brush egg wash onto surface of dough to achieve a golden crust while cooking
10. Bake in a preheated 425 degree oven for 15 minutes
11. Remove and cool 5 minutes, dust with powder sugar and enjoy!

~My Bite of Life