Prep Time: 15 mins

Cook Time: 30 mins

Ingredients:

• 4 chicken breasts (I used 2 large pieces & divided horizontally)
• 1 tablespoon dried basil
• 1 small zucchini, sliced
• 1 cup cherry tomatoes, sliced in half
• 1/2 can/jar artichoke hearts, sliced
• 6 slices bacon, cooked, drained, chopped (optional)
• 1 cup mozzarella cheese, shredded
• salt & pepper to taste

Directions:

1. Preheat oven to 375°F. Spray a casserole pan with cooking spray, and place chicken breasts in the pan. Sprinkle with dried basil and salt & pepper.
2. Top with zucchini, sliced cherry tomatoes, and salt & pepper.
3. Layer on artichoke hearts & chopped bacon.
4. Top wih shredded mozzarella cheese. Bake for about 20-30 minutes until the chicken is cooked through (165°F).